Launching in 1999, Martin Miller’s became the first modern-day high quality gin brand, this setting off the gin renaissance. Martin Miller's Original Gin, is pot distilled using two separate distillations. This imparts aunique balance of citrus and juniper. Blended to a bottling strength of 40% ABV using Icelandic Spring Water. Sparkling bright, pure and unpolluted, we draw water from our own spring. This is water like no other, icy cold and alive. It emerges into daylight for the first time in maybe 800 years, rising from the depths of the basalt mountains that frame the skyline of this sleepy village. Martin Miller’s Gin is delicately blended with pure Icelandic spring water creating a marriage of rare softness, clarity of taste and appearance.